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The Holiday · The Table

The Table

Sweets that bear the name of a vanquished foe.

A sweet plot

Haman's ears and the sweetness of victory

The signature treat of Purim is the hamantasch — a triangular pastry filled with poppy seed, jam or chocolate. In Hebrew they are called “oznei Haman,” “Haman's ears,” and the triangle recalls both his hat and the lot he cast.

At the festive table there is wine and an abundance of dishes: Purim ends with a great daytime meal. Mountain and Sephardic Jews have their own festive fare, but the meaning is one: a joy that is shared with others.

On the table

What is served at Purim

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Hamantaschen

“Haman's ears” — triangular cookies with poppy seed, fruit jam or chocolate, a festive symbol on every table.

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Kreplach

Dumplings with a meat filling: what is “hidden” inside the dough is, once again, a hint at the hidden miracle of Purim.

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Wine

Wine is the companion of the Purim meal and the “ad lo yada” merriment. The joy of the day is inseparable from a generous yet kindly feast.

At this table even a cookie bears the name of a vanquished foe — and melts in the mouth with the sweetness of freedom.